Wei Jiao Niang Wang Yaomei Noodle Shop
小吃面食 · ⭐ 3.8
No. 49, Xinpaifang 1st Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Xinpaifang 1st Road, Longxi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Noodles, Rural Preserved Meat Rice, 木耳肉丝饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 49, Xinpaifang 1st Road, Longxi Subdistrict
- Popular dishes: Three-Flavor Noodles, Rural Preserved Meat Rice, 木耳肉丝饭, Pickled Chili Beef Noodles, Special Beef Noodles
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Dishes
Three-Flavor NoodlesThree-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
Rural Preserved Meat RiceRural preserved meat rice is made by cooking or steaming rice with cured pork, resulting in a savory and aromatic dish.
木耳肉丝饭木耳肉丝饭以猪肉切丝与泡发的黑木耳一同炒制，加入调味料后与米饭混合拌匀。主要食材包括猪里脊肉、干木耳和大米。
Pickled Chili Beef NoodlesA spicy dish of stir-fried beef strips with pickled chili, served over steamed rice.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Special Bowl NoodlesSpecial bowl杂面 features noodles as the main ingredient, served in a broth made from pork bones or beef, with offal such as liver, lungs, and heart, plus bean sprouts, cilantro, and green onions.
Special Spicy Noodle with Crispy ShellSpecial Spicy Noodle with Crispy Shell is a Chinese noodle dish made with noodles, spicy paste, and fried crispy shell. Main ingredients include flour, chili, Sichuan pepper, scallions, ginger, and garlic. The noodles are cooked first, then mixed with special spicy paste, and topped with crispy shell for texture.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Fried Tofu and Pork RiceA Chinese dish made by stir-frying tofu strips with pork slices, served over rice. It features a savory, slightly spicy flavor.