大馥·炭火烧肉酒场(大宁店)
日料 · ⭐ 4.6
1st Floor, Building 4, No. 851 Lingshi Road (at parking lot entrance)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 4, No. 851 Lingshi Road (at parking lot entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Cheese Bake, Squid Intestine, Da Fu Whole Beef Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, Building 4, No. 851 Lingshi Road (at parking lot entrance)
- Popular dishes: Sweet Potato Cheese Bake, Squid Intestine, Da Fu Whole Beef Feast, Today's Steak, Diaphragm
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Dishes
Sweet Potato Cheese BakeA sweet potato dish baked with melted cheese, offering a creamy and comforting flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Da Fu Whole Beef FeastA premium beef dish featuring slow-cooked beef cuts like brisket, flank, and tendon, served with a secret sauce for rich flavor.
Today's SteakToday's steak features premium beef, marinated and grilled to perfection, served with seasonal vegetables and sauce.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Stir-Fried Udon NoodlesStir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Ultimate Creamy FiletPremium filet mignon seared to perfection and served with a rich, creamy sauce for a luxurious dining experience.