Xiao Gun Jiang · Yuan Qi Min Fan (Ma Fang Dian)
小吃快餐 · ⭐ 3.7
No. 13-10, 1st Floor, Building 13, Courtyard No. 17, Jinhe North Street, Ma Fang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-10, 1st Floor, Building 13, Courtyard No. 17, Jinhe North Street, Ma Fang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Noodle Stew, Curry Chicken Leg Rice, Dayao Orange No.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13-10, 1st Floor, Building 13, Courtyard No. 17, Jinhe North Street, Ma Fang Town
- Popular dishes: Curry Chicken Noodle Stew, Curry Chicken Leg Rice, Dayao Orange No, Seafood Shrimp Stew Rice, Seaweed and Egg Soup
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Dishes
Curry Chicken Noodle StewChicken leg curry noodle stew features chicken pieces stir-fried with onions and potatoes in curry sauce, then simmered until tender. Cooked noodles are mixed in to absorb the rich gravy before a final焖.
Curry Chicken Leg RiceChicken leg curry rice is made with chicken thighs and rice. The chicken is cubed and stir-fried with onions, carrots, and curry paste, then simmered with water or broth until the rice absorbs the rich curry flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Seafood Shrimp Stew RiceSeafood shrimp fried rice made with rice, fresh shrimp, squid, green peas, and carrots, stir-fried and simmered in water. The rice absorbs the savory flavors of seafood and vegetables, resulting in a soft, richly textured dish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork Ribs with Soy Sauce Flavor RiceStewed pork ribs with soy sauce and rice are marinated in soy sauce, cooking wine, and ginger, then cooked together with rinsed rice until tender. The pork fat infuses the rice, creating a rich, savory flavor.
Soy-Glazed Chicken Leg RiceStir-fried chicken leg meat with rice is made from chicken thighs and rice. The chicken is marinated with soy sauce, cooking wine, and ginger, then cooked together with rice to infuse the aroma into the grains.
Chicken Stock Mushroom Rice CasseroleChicken broth mushroom rice is made with rice, chicken broth, various mushrooms like shiitake and king oyster, and a touch of vegetables, simmered to infuse the rice with rich flavors.
Spicy Basa Fish Fried RiceCubed pangasius fish simmered with spicy seasoning, then steamed with rice to blend the fish's freshness into the grains for a unique flavor.
Spicy Pork Rib Claypot RiceStew pork ribs with rice, adding doubanjiang, chili, and Sichuan peppercorns to infuse the rice with rich meaty and spicy flavors.