Jeju Bibimbap (Huashan New Town Branch)
Western cuisine · ⭐
No. 103, Building 1, Huachenghui, No. 9, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, Huachenghui, No. 9, Huacheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Soup, Jeonju Bibimbap, Yanbian Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating:
- Address: No. 103, Building 1, Huachenghui, No. 9, Huacheng Avenue
- Popular dishes: Pork Belly Kimchi Soup, Jeonju Bibimbap, Yanbian Rice, Kimchi Ramen, Seaweed Rice Salad
China trip · China travel
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Dishes
Pork Belly Kimchi SoupPork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
Jeonju BibimbapA traditional rice dish from Jeonju, Korea, made with seasoned vegetables, beef, egg, and gochujang sauce, mixed together for a flavorful meal.
Yanbian RiceYanbian Rice is a traditional staple food from the Yanbian area, made primarily from high-quality rice and usually cooked by steaming, with a soft and fragrant texture.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.