Lan Ying
日料 · ⭐ 4.6
Unit 110, Yiyun Tianhui Huayuan, No. 26 Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 110, Yiyun Tianhui Huayuan, No. 26 Nanping West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Snow Crab, Gindara Sushi, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.6
- Address: Unit 110, Yiyun Tianhui Huayuan, No. 26 Nanping West Road
- Popular dishes: Hokkaido Snow Crab, Gindara Sushi, Pork Belly, Scallop Sushi, Conger Eel Sushi
China trip · China travel
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Dishes
Hokkaido Snow CrabHokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.- Gindara SushiFresh gindara fish served over seasoned rice, a classic Japanese sushi dish with delicate flavor and texture.
Pork BellyPork belly is a cut of pork from the belly area, often used in slow-cooked dishes or cured as bacon. It has rich fat and tender meat.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.- Fish Collar Sushi RollA creative sushi roll featuring fresh fish collar, vinegared rice, and raw fish slices, offering a delicate and tangy flavor.
Steamed Abalone with WineA premium seafood dish made by steaming fresh abalone with yellow wine and ginger, resulting in a tender and aromatic flavor.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.