Longshang Qin Xuan
小吃面食 · ⭐ 3.1
1st Floor, Dahongfa Supermarket, No. 1618 Huangxing Road, Changhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dahongfa Supermarket, No. 1618 Huangxing Road, Changhai Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guanzhong Zhajiang Noodles, Double Luck Apricot Skin Tea, Braised Beef Shank Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.1
- Address: 1st Floor, Dahongfa Supermarket, No. 1618 Huangxing Road, Changhai Road Subdistrict
- Popular dishes: Guanzhong Zhajiang Noodles, Double Luck Apricot Skin Tea, Braised Beef Shank Biangbiang Noodles, Grind Sesame Sauce Cold Noodles, Lazhi Meat-filled Flatbread
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Dishes
Guanzhong Zhajiang NoodlesGuanzhong Zhajiang Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi, featuring hand-pulled noodles tossed in a rich sauce made from minced pork and fermented soybean paste, served with fresh vegetable toppings.
Double Luck Apricot Skin TeaDouble Luck Apricot Skin Tea is a drink made mainly from apricot skins, with sugar and water cooked. It has a refreshing taste with a light apricot aroma and sweetness.
Braised Beef Shank Biangbiang NoodlesBraised beef shank biangbiang noodles use beef shank and wide noodles, cooked slowly over low heat. The beef is tender and flavorful, with chewy noodles and a rich broth.
Grind Sesame Sauce Cold NoodlesGrind Sesame Sauce Cold Noodles is a Chinese cold dish made with wheat flour-based cold noodles, seasoned with ground sesame sauce, chili oil, vinegar, and green onions. It has a refreshing texture and rich aroma.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Sour Soup Buckwheat NoodlesBuckwheat noodles served in a tangy sour soup, often with meat and vegetables, offering a refreshing and healthy meal.
Longshang Secret Sauce Braised Pork NoodlesLongshang Secret Sauce Braised Pork Noodles are made with pork, secret sauce, and dry seasoning. Main ingredients include pork, sauce, green onions, garlic, and ginger. The flavor is rich and the texture is diverse.
Organic Corn Porridge from the Loess PlateauMade from premium organic corn kernels slowly cooked into a smooth, sweet porridge, this dish highlights natural flavors and nutrition—ideal for breakfast or health-conscious meals.