Zhao's Home-style Cuisine
苏北土菜 · ⭐ 3.8
8 meters north of Kuailai Tao Department Store, Shibalu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8 meters north of Kuailai Tao Department Store, Shibalu. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood with Earth Moss, Platter, Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: 8 meters north of Kuailai Tao Department Store, Shibalu
- Popular dishes: Duck Blood with Earth Moss, Platter, Stinky Tofu, Free-range Chicken, Water Chestnut and Pork Liver Stir-fry
China trip · China travel
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Dishes
Duck Blood with Earth MossA dish featuring tender duck blood and wild earth moss, stir-fried or simmered for a fresh, silky texture and rich flavor.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Free-range ChickenA dish made with free-range chicken, slowly stewed or steamed to retain its natural flavor and tenderness.
Water Chestnut and Pork Liver Stir-fryA Chinese dish featuring pork liver and water chestnuts, stir-fried for a crisp and tender texture.
Duck Four Parts SoupA traditional Chinese soup made with duck wings, legs, gizzard, and liver, slowly simmered to create a rich, savory broth.
GooseA dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.