Black House · Izakaya
日料 · ⭐ 3.5
Nos. 72–74 Tuanquan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 72–74 Tuanquan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese Chicken Liver Pâté with Baguette, Charcoal-Grilled Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.5
- Address: Nos. 72–74 Tuanquan Road
- Popular dishes: Salmon Sashimi, Japanese Chicken Liver Pâté with Baguette, Charcoal-Grilled Wagyu Ribeye, Charcoal-Grilled Giant Shrimp, Charcoal-Grilled Premium Live Scallop
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese Chicken Liver Pâté with BaguetteA Japanese-style appetizer featuring a smooth chicken liver pâté served on crispy baguette slices.
Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye marinated and grilled over charcoal for a rich, tender flavor with a smoky finish.
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated and grilled over charcoal, delivering a smoky, savory flavor with tender meat.
Charcoal-Grilled Premium Live ScallopPremium live scallops grilled over charcoal, offering a tender texture and natural seafood flavor with a hint of smokiness.
Charcoal-Grilled Premium Beef Short RibsPremium beef short ribs marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
CocktailCocktail is a dish primarily made with chicken, typically using diced or sliced breast or thigh meat marinated in rice wine, soy sauce, and starch, then stir-fried with vegetables like bell peppers and onions. Seasonings such as salt, sugar, and soy sauce are added during cooking, followed by thickening the sauce.
Salt-Roasted Chicken and OysterA dish featuring chicken and oysters roasted together in salt, resulting in tender meat and succulent shellfish with a savory flavor.
Black Truffle Foie Gras Steamed EggA refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.