Mr. Xun's Barbecue (Lishan Road Branch)
自助餐 · ⭐ 4.1
No. 65 Huangtai South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Huangtai South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Belly, Ice Jelly, Single-Portion BBQ Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.1
- Address: No. 65 Huangtai South Road
- Popular dishes: Five-Spice Pork Belly, Ice Jelly, Single-Portion BBQ Buffet, Curry Pork Belly, Spicy Beef Tripe Stir-fry
China trip · China travel
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Dishes
Five-Spice Pork BellyA traditional Chinese dish made by slow-cooking pork belly with five-spice powder, resulting in tender, fragrant meat.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Single-Portion BBQ BuffetA personal BBQ buffet featuring grilled meats and vegetables, served in a small grill setup for individual enjoyment.
Curry Pork BellyCurry pork belly features pork belly as the main ingredient, blanched and then stewed with onions, potatoes, and curry powder or cubes for a rich, tender dish.
Spicy Beef Tripe Stir-fryA spicy Sichuan dish made by stir-frying beef tripe with chili and Sichuan peppercorns, delivering a bold, numbing heat and chewy texture.
Smoked Duck BreastSmoked duck breast is made from duck breast meat that is marinated and slowly smoked over fruitwood, resulting in a tender, flavorful dish with a rich smoky aroma.
Secret-Recipe Beef Upper BrainSpecial beef top blade, from the upper shoulder, marinated and slow-cooked or grilled over charcoal. Main ingredient is beef top blade with secret sauce and spices, tender and juicy.
Spicy Braised Pork BellyA flavorful dish made with pork belly marinated in a secret spice blend, then braised until tender and served with a rich, spicy sauce.
Boss Lady's KimchiA traditional Korean fermented vegetable dish made with napa cabbage, chili, garlic, and ginger, known for its tangy and spicy flavor.
Sichuan Pepper Pork BellyPeperrind pork is made with pork belly as the main ingredient, blanched, sliced, and stir-fried with fresh Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for tender meat and aromatic Sichuan pepper flavor.