Jiu Ji Eight Hundred Good Carbon Roasted Izakaya (Jin Ying International Branch)
日料 · ⭐ 4.4
No. 278 Shaanxi North Road, Jin Ying International Shopping Center, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 278 Shaanxi North Road, Jin Ying International Shopping Center, 6th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Signature Thick Fried Pork Cutlet, Grilled M5 Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 278 Shaanxi North Road, Jin Ying International Shopping Center, 6th Floor
- Popular dishes: Sukiyaki, Signature Thick Fried Pork Cutlet, Grilled M5 Wagyu, Grilled Chicken Gizzard, Grilled Chicken Cartilage
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Thick Fried Pork CutletA thick-cut pork cutlet, breaded and deep-fried to golden perfection, offering a crispy exterior and tender, juicy interior.
Grilled M5 WagyuPremium M5 Wagyu beef marinated and slowly grilled to perfection, offering a rich, tender texture and deep umami flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Charcoal-Grilled Large Yellow CroakerFresh large yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Homemade Chicken SticksFresh chicken breast strips marinated and deep-fried to golden crispness, offering a crispy exterior and tender interior.
Homemade Potato SaladHomemade potato salad is made with fresh potatoes, combined with vegetables like cucumber and carrot, and mixed with mayonnaise and seasonings. It has a refreshing taste and is suitable for summer.
Tofu Hot PotTofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
Crispy Fried Squid TentaclesFried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.