Sichuan-Hunan Home-style Cuisine (Fozu Ling One Road Store)
地方菜 · ⭐ 3.5
No. 19, Fozuling 1st Road, Zhongdi University Science and Technology Park, R&D Building No. 1, Unit 1, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Fozuling 1st Road, Zhongdi University Science and Technology Park, R&D Building No. 1, Unit 1, 1st Floor, Room 104. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Pork Rib and Lotus Root Soup, Bamboo Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 19, Fozuling 1st Road, Zhongdi University Science and Technology Park, R&D Building No. 1, Unit 1, 1st Floor, Room 104
- Popular dishes: Spicy Pork Intestines Stir-fry, Pork Rib and Lotus Root Soup, Bamboo Shoots with Preserved Pork, Fried Tofu Skin with Pickled Vegetable and Pork Strips, Pan-fried Wuchang Fish
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Fried Tofu Skin with Pickled Vegetable and Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.
Pan-fried Wuchang FishA dish featuring fresh Wuchang fish, marinated with ginger, scallions, and garlic, then pan-fried until golden brown. The fish is tender and fragrant.