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Chu Chu Yuan Dumpling & Porridge (Hong Song Store)

小吃快餐 · ⭐ 3.4

No. 92 Hongsong Road (near Jinhui Road)

Dishes

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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fried Sauce Noodles

  A Chinese noodle dish made with flat noodles and a savory meat sauce, often served with fresh vegetables.
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  Beef Clear Stewed Knife-Sliced Noodles

  A hearty dish featuring tender beef and hand-cut noodles simmered in a clear broth, served with fresh herbs for a savory, comforting flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Oil Cake with Beef Roll

  A Chinese snack made by wrapping tender beef strips in crispy scallion oil cake and drizzling with a secret sauce.
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  Sour Cabbage and Pork Hot Pot

  Suancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
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  Sauce-Braised Pork Kidney

  A Sichuan dish featuring pork kidney stir-fried with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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