Zhao Meili Chongqing Hot Pot (Shimao Plaza Branch)
Hot pot · ⭐ 4.8
West Building, Shimao Plaza, 5th Floor, Unit E504, No. 26, Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West Building, Shimao Plaza, 5th Floor, Unit E504, No. 26, Quancheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 7-Second Potato Noodles, One-Grade Ximeng Lamb, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: West Building, Shimao Plaza, 5th Floor, Unit E504, No. 26, Quancheng Road
- Popular dishes: 7-Second Potato Noodles, One-Grade Ximeng Lamb, Mushroom and Shrimp Dumplings, Tender Beef, Fried Bean Curd with Bubbles
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Dishes
7-Second Potato NoodlesA quick and refreshing dish made by briefly blanching shredded potatoes for just 7 seconds, then tossing with garlic, vinegar, and chili oil for a crisp, tangy bite.
One-Grade Ximeng LambA premium lamb dish from Ximeng, Inner Mongolia, slow-cooked with secret spices to highlight its natural flavor and tenderness.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Tender BeefA dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
Fried Bean Curd with BubblesA spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
Special Handcrafted Tender Meat SlicesMade from premium lean meat, hand-sliced and marinated before quick stir-frying. Tender texture with smooth mouthfeel and a mild salty aroma.
Freshly Sliced Wuchang Fish FlowersFreshly sliced wuchang fish, quickly blanched or lightly stir-fried to retain tenderness, served with ginger, garlic, and scallions for a delicate seafood flavor.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Fula Chao · BeefMade with beef slices stir-fried with fried chili shells. The beef is marinated and cooked together with the crispy chili husks, delivering a rich, slightly spicy flavor with a distinct roasted aroma.
Spicy Beef with Chili Husk (Aromatic)A Sichuan-style dish made with beef brisket stir-fried with dried chili peppers and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.