Fengcheng Big Stove
其他美食 · ⭐ 4.1
No. 118, Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Xiyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Night-blooming Cabbage Douban Shaxian Soup, Stir-Fried Pork and Noodles with Vegetables, Steamed Cuttlefish Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.1
- Address: No. 118, Xiyuan Road
- Popular dishes: Night-blooming Cabbage Douban Shaxian Soup, Stir-Fried Pork and Noodles with Vegetables, Steamed Cuttlefish Egg, Grilled Cowpea, Special Stir-Fried Noodles
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Dishes
Night-blooming Cabbage Douban Shaxian SoupA rich soup made with night-blooming cabbage, doubanjiang (fermented broad bean paste), and shaxian (small clams), simmered in broth for a savory, aromatic flavor.
Stir-Fried Pork and Noodles with VegetablesA savory stir-fry featuring pork strips, rice noodles, and fresh vegetables, commonly served in Chinese households.
Steamed Cuttlefish EggA dish made by steaming cuttlefish eggs with ginger and scallions, resulting in a tender and fresh flavor.
Grilled CowpeaGrilled cowpea is a dish made by roasting fresh green beans over fire or in an oven, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Steamed Mixed SnailsA Cantonese dish featuring mixed snails steamed in water and served with a dipping sauce, highlighting the tender and fresh taste of the shellfish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Marinated and Fermented Small CrabsFresh small crabs are marinated and fermented with yellow wine, salt, sugar, and other seasonings, resulting in a tender texture and rich aroma of alcohol and umami.
Braised Oil FishA Chinese dish made by braising fresh cuttlefish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.