Yingzi Chao Ethnic Cold Noodles
韩式料理 · ⭐ 3.9
Room 107, Door 4, Building 10-5, Chaoyang Residential Community, No. 10 Xiangyun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Door 4, Building 10-5, Chaoyang Residential Community, No. 10 Xiangyun Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spicy Pepper and Dried Tofu, Dog Meat with Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.9
- Address: Room 107, Door 4, Building 10-5, Chaoyang Residential Community, No. 10 Xiangyun Street
- Popular dishes: Cold Noodles, Spicy Pepper and Dried Tofu, Dog Meat with Skin, Glutinous Rice Cake, Dog Steak
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dog Meat with SkinA dish made from whole dog meat, skin retained, simmered until tender with spices like star anise and cinnamon.
Glutinous Rice CakeSongpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
Dog Meat Series with SoupA dish made from dog meat, slow-cooked with spices and ingredients to create a rich broth and tender meat.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Stir-Fried Pork with Cucumber CoinsA classic Chinese home-style dish made by stir-frying lean pork and fresh cucumber coins, resulting in a crisp and savory dish.
肉炒黄花菜肉炒黄花菜是一道以猪肉和干黄花菜为主要食材的中式家常菜。猪肉切丝或切片，黄花菜提前泡发，两者一同下锅翻炒，加入适量调味料，炒至熟透即可。制作过程中通常使用葱姜蒜等调料提香。
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.