Jianjiao Taiwan Canteen
地方菜 · ⭐ 4.7
Room 237, 2nd Floor, Building 1, Jiuting Center, Lane 199, Huting North Road (2nd floor via escalator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 237, 2nd Floor, Building 1, Jiuting Center, Lane 199, Huting North Road (2nd floor via escalator). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Wanhua Braised Pork Rice, Southern City Meat Sauce Rice, Tainan Yifeng Winter Melon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.7
- Address: Room 237, 2nd Floor, Building 1, Jiuting Center, Lane 199, Huting North Road (2nd floor via escalator)
- Popular dishes: Northern Wanhua Braised Pork Rice, Southern City Meat Sauce Rice, Tainan Yifeng Winter Melon Tea, Big Intestine with Small Intestine, Handmade Fried Sausage
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Dishes
Northern Wanhua Braised Pork RiceA traditional Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Southern City Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice, known for its rich aroma and savory flavor.
Tainan Yifeng Winter Melon TeaA refreshing beverage made from winter melon, boiled and sweetened with rock sugar, known for its clean sweetness and cooling effect.
Big Intestine with Small IntestineA Taiwanese specialty dish where pork large intestine is stuffed with small intestine, then braised in savory sauce for rich flavor and texture.
Handmade Fried SausageMade with fresh pork and secret spices, hand-packed and deep-fried until golden and crispy, delivering a savory and aromatic bite.
Pork Intestine Stew with Small IntestinesA traditional Taiwanese dish featuring pork large and small intestines, simmered and stir-fried with garlic, soy sauce, and chili for a rich, savory flavor.
Preserved Egg Braised Pork RiceA savory rice dish featuring tender braised pork and preserved egg, served over steamed rice.
Mixed Salted Fried ChickenA classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.- Meat Noodle SoupA savory Chinese soup made with minced pork, egg, and vegetables in a clear broth, often served with noodles or rice.
Garlic Stir-Fried OystersFresh oysters stir-fried with garlic, delivering a savory and aromatic dish.
Gongwan SoupA soup made with pork or fish-based meatballs, simmered in broth and often served with vegetables like cabbage or enoki mushrooms.
Raohe Street Stinky TofuRaohe Street Stinky Tofu is a famous Taiwanese snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.