Zigong Salted Cuisine (Xipu Branch)
Sichuan cuisine · ⭐ 3.5
No. 230, Fuzi Road, Xipu Subdistrict, Annex No. 6, Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230, Fuzi Road, Xipu Subdistrict, Annex No. 6, Level 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cucumber Salad, Boneless Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 230, Fuzi Road, Xipu Subdistrict, Annex No. 6, Level 1
- Popular dishes: Homestyle Stir-Fried Pork, Cucumber Salad, Boneless Spicy Chicken, Stir-fried Potato Shreds, Stir-fried Water Spinach
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Boneless Spicy ChickenA chilled dish made with boneless chicken thighs tossed in a spicy, savory sauce with chili oil, garlic, and herbs.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Zigong Fresh Rabbit Hot Pot with RiceA spicy Sichuan-style rabbit dish made with fresh rabbit meat, chili, and Sichuan peppercorns, served with rice for a balanced meal.
Green Pepper and Young Ginger Stir-Fry with Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with green peppers and young ginger, delivering a savory and aromatic flavor.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fresh Pot Pork IntestinesA spicy Sichuan dish made with pork intestines, simmered in a flavorful broth with chili and Sichuan peppercorns.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.