Bingcheng Guanshuo · Lamb Skewers Barbecue (Shimao Store)
Barbecue · ⭐ 4.5
No. 96 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Shimao Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Tomato Dumpling Soup, Inner Mongolia Sweet Lamb Liver, Rock Sugar Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 96 Shimao Avenue
- Popular dishes: Russian Tomato Dumpling Soup, Inner Mongolia Sweet Lamb Liver, Rock Sugar Pig Skin, Hulunbuir Lamb Skewers, Hand-Deveined Shrimp
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Dishes
Russian Tomato Dumpling SoupA hearty soup made with tomatoes and flour dumplings, popular in Russian households for its comforting taste and simple preparation.
Inner Mongolia Sweet Lamb LiverA dish made with fresh lamb liver, slow-cooked with onions and carrots in a secret sauce, offering a tender and sweet flavor typical of Inner Mongolia cuisine.
Rock Sugar Pig SkinRock Sugar Pig Skin is a traditional Chinese dish made with pig skin, rock sugar, soy sauce, and spices. The pig skin is processed to be soft and chewy, with a sweet and salty flavor that is unique.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Hand-Deveined ShrimpFresh shrimp hand-deveined and gently cooked to preserve natural flavor and tenderness.
Grilled Milk-Sweet CornFresh sweet corn brushed with milk and honey, then grilled to perfection—crispy on the outside, tender inside, with a rich dairy aroma.
Steamed ClamsA seafood dish made by steaming fresh clams with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Simmental Beef Eye FilletHigh-quality Simmental beef eye fillet, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Grilled Sour CabbageGrilled sour cabbage with a tangy, slightly crispy texture, perfect for cutting through rich meals.
Soy Sauce Beef OxtailMade from beef oxtail, marinated with soy sauce, sugar, and spices, then slow-cooked until tender and rich in savory flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.