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Lu Bao Lou Wellness Restaurant · New Shaanxi Cuisine (Qinglong Temple Branch)

地方菜 · ⭐ 4.9

No. 18, Building D01-2, Shengtang Ancient Street, Yanxiang Road

Dishes

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  Braised Abalone Mushroom with Donkey Meat

  A dish made by stir-frying fresh oyster mushrooms and tender donkey meat, seasoned with garlic and ginger for a savory flavor.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Stir-fried Water Chestnut with Donkey Meat

  A Chinese dish made by stir-frying fresh celery with tender donkey meat, resulting in a crisp and savory flavor.
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  Donkey-hide Gelatin Jelly

  A dish made from pork skin and donkey-hide gelatin, simmered into a jelly-like texture, known for its smooth mouthfeel and nourishing properties.
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  Donkey Meat Bao

  A traditional Shaanxi snack, donkey meat is slow-cooked and served in a crispy flatbread with vegetables.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Meat Jelly

  A traditional cold dish made from donkey meat and skin, simmered and chilled to form a savory jelly with a smooth texture.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
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  High-Calcium Donkey Meat

  A nutritious dish made from donkey meat simmered with medicinal herbs, rich in calcium and protein, offering a tender and flavorful experience.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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