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Old Xu's Fish Market · Hunan Cuisine Intangible Heritage Master · Fish Culture Theme Restaurant

Hunan cuisine · ⭐ 4.4

No. 308, Yinpen North Road (50 meters before Guanshaling Police Station)

Dishes

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  Triangular Tofu

  Triangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
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  Hulunbuir Traditional Yogurt

  Hulunbuir traditional yogurt is made from fresh milk through natural fermentation, featuring a rich, thick texture and a strong sour taste with natural dairy aroma. No sugar or preservatives are added, preserving the traditional brewing method of Mongolian herders.
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  Hand-Pressed Fish Balls (Not Available for Single Order)

  Hand-pounded fish balls made from fresh fish meat, repeatedly pounded until sticky, mixed with a small amount of starch and seasonings, then shaped by hand and boiled. Chewy and fresh-sweet in taste, suitable for soups or hot pot.
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  Hand-Beaten Fish Balls

  Hand-beaten fish balls are made from fresh fish meat pounded by hand, resulting in a tender and chewy texture, typically served in clear soup or broth.
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  Charcoal-Grilled Eel from Xiangtan

  A Hunan specialty dish featuring fresh eel marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Bitter Melon and Century Egg Stew

  A Chinese dish made with bitter melon tips and century egg, simmered together for a refreshing, savory flavor.
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  Hot Pot with Spring Water Tofu

  A dish featuring soft tofu simmered in spring water or plain water, often with ham, mushrooms, and greens, slowly cooked in a clay pot to absorb the broth's essence, resulting in a delicate and tender texture.
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  Perilla Plum

  A refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
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  Lao Xu's Flavor Chicken

  A flavorful chicken dish made with marinated chicken and a secret sauce, slow-cooked to perfection for a rich, spicy taste.
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  Lao Xu's Signature Fish Rice

  Fresh sea fish steamed with rice and secret seasoning, resulting in tender fish and flavorful rice infused with savory broth.
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  Fish Market Signature Fish Rice

  Fresh sea fish is marinated and then steamed with rice, resulting in tender fish meat and rice infused with rich fish flavor. Main ingredients are sea fish and rice; method involves marinating followed by steaming.
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  Stewed Yellow Catfish

  A dish made by stewing yellow catfish with ginger, scallions, garlic, and chili in soy sauce and yellow wine, resulting in tender meat and rich flavor.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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