Henan Chengxin Big Mixed Vegetables
其他美食 · ⭐
Room 114-18, Unit 2, Building 5, Xixi Yongle City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114-18, Unit 2, Building 5, Xixi Yongle City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Mochi, Fried Peanuts, Braised Garlic Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating:
- Address: Room 114-18, Unit 2, Building 5, Xixi Yongle City
- Popular dishes: Japanese Mochi, Fried Peanuts, Braised Garlic Sauce, Hutang Beef Sauce, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese MochiA traditional Japanese dessert made with glutinous rice dough filled with sweet red bean paste or fruit, known for its soft and chewy texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Garlic SauceHǔpí sàndú jiàng is a seasoning sauce primarily made with garlic. Garlic is peeled and fried in oil until the surface turns slightly golden and develops a tiger-striped pattern, then stir-fried with scallions, ginger, chili, and other seasonings. Finally, soy sauce, sugar, and vinegar are added to create a richly flavored sauce with a golden color and strong garlic aroma.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Devil Hot SauceA fiery sauce made from fresh chilies, garlic, ginger, and spices, known for its intense heat and bold flavor—perfect for spicy food lovers.