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Salvia Italian Restaurant (Neo Tuen Mun Branch)

Western cuisine · ⭐ 4.3

B1, Xin'ao Tianhong Department Store, No. 9 Hu Jing East Road

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
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  Doria Rice

  Doria rice is a dish made by stir-frying rice with chicken, onions, tomatoes, and green peppers. It's typically cooked in olive or vegetable oil, seasoned, and mixed thoroughly to create a flavorful main course.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Baked Snails

  Escargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Meat Sauce Rice

  Rice with meat sauce is based on rice, topped with a thick sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Cook the minced pork first, then add seasonings to make a thick sauce, mix or layer it with cooked rice, and stir before eating.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Mushroom Baked Fish

  Mushroom baked fish is a dish made with fresh fish as the main ingredient, combined with fresh mushrooms, onions, green peppers, and other vegetables. The fish is marinated and then roasted in an oven or over charcoal along with mushrooms and other ingredients, allowing the fish to absorb the flavors of the ingredients and resulting in a tender and delicious texture.
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  Mushroom Bolognese Pasta

  Spaghetti mixed with ground pork sauce, cooked with chopped mushrooms, finished with olive oil and Parmesan cheese.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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