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Cheng San Roasted Lamb Legs · Home-style Dishes (Airport Branch)

Barbecue · ⭐ 3.6

Unit A8, Building 17, Tianzhu Home Garden, Xiaotianzhu 1st Street, Room 103, 1st Floor (opposite Ruili KTV)

Dishes

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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Spicy Pot Lamb Offal Stir-fry

  Dry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Special Lamb Ribs

  Special large lamb chops made from fresh racks, marinated and grilled. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, rosemary, etc. High-heat grilling creates a crispy crust while keeping the inside tender and juicy.
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  Special Lamb Shank Bones

  Special lamb bone sticks use lamb bones as the main ingredient, blanched to remove odor, then stewed with ginger slices and scallions. The marrow and meat blend perfectly, creating a rich broth. The bones are tender, the meat soft and fragrant with authentic lamb aroma.
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  Old Beijing Lamb Shank

  Old Beijing lamb shank is a dish featuring lamb shanks as the main ingredient, typically blanched and then slowly stewed with scallions, ginger, star anise, cinnamon, soy sauce, and cooking wine until tender. Served with garlic paste or chili oil as dipping sauce.
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  Garlic Steamed Clams

  A dish featuring fresh clams stir-fried with abundant garlic, seasoned with a touch of cooking wine, salt, and scallions with ginger. Quickly cooked over high heat until clams open, resulting in a fragrant, tender flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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