Morething Yarn Coffee
咖啡 · ⭐ 4.8
No. 207-115 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 207-115 Fenghuang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Americano, Hand-Poured Flower Boss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.8
- Address: No. 207-115 Fenghuang Street
- Popular dishes: Ice Latte, Americano, Hand-Poured Flower Boss, Hand-poured Sherry, Orange South to North
China trip · China travel
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
AmericanoAn Americano is a coffee drink made by diluting espresso with hot water, resulting in a smooth and balanced flavor profile.
Hand-Poured Flower BossHand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.- Hand-poured SherrySherry-braised dish using sherry wine as main seasoning, typically with chicken breast or pork, marinated and then stewed or pan-fried with sherry, a touch of soy sauce, sugar, and ginger to absorb the wine aroma while keeping tender texture.
- Orange South to NorthA refreshing salad featuring oranges, carrots, and cucumbers tossed in a sweet-sour dressing, perfect for summer.
- Mao Xian SicilyA creative fusion dish featuring Italian pasta with tomato sauce, olive oil, garlic, and basil, finished with Parmesan cheese and fresh herbs.
- Rich CocoaA dessert made with premium cocoa powder and fresh cream, blended through slow cooking for a rich, velvety texture.
- Rose MatchaA fusion dessert made with fresh rose petals and premium matcha powder, delicately blended for a smooth, floral-tea flavor.
Lychee Rose LatteLychee rose latte is based on fresh lychee pulp and rose flower tea, blended with milk or plant-based milk, then mixed with espresso. The lychee provides a refreshing fruity aroma, the rose adds a floral scent, and the coffee brings a subtle bitterness with a lingering sweetness, resulting in a rich and layered taste experience.- Mint Ice MochaA refreshing cold drink made with espresso, whipped cream, mint syrup, and crushed ice, topped with a mint leaf for a cool, sweet finish.