Hua Sheng Hong Kong Style Tea Restaurant (Yikang Building Branch)
Cantonese cuisine · ⭐ 3.7
No. 708 Fengshen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 708 Fengshen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Noodles, Potato and Pork Rib Rice, Singapore-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 708 Fengshen Avenue
- Popular dishes: Char Siu Noodles, Potato and Pork Rib Rice, Singapore-style Fried Rice Noodles, Satay Beef Noodles, Hong Kong Style Milk Tea
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Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Satay Beef NoodlesSatay beef noodles feature beef slices or strips marinated in satay sauce, stir-fried and mixed with cooked noodles. The satay sauce is made from peanut butter, spices, and coconut milk, giving the dish a rich aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Tomato Pork Cutlet Rice BakeA savory dish featuring tender pork cutlets and fresh tomatoes baked over rice, topped with cheese for a rich, tangy flavor.
Pork Offal and Winter Melon Rice SoupA savory rice dish featuring pork offal and winter melon in a rich broth, served hot with steamed rice.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.