Dali Rice Noodles (Han Nan Branch)
小吃快餐 · ⭐ 3.2
B1 Level, Plaza between Building 3 and Building 4, Hanan Xuefu Mingju Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Plaza between Building 3 and Building 4, Hanan Xuefu Mingju Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed Sushi, Popcorn, Rare Mushroom Pot Bone Soup with Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.2
- Address: B1 Level, Plaza between Building 3 and Building 4, Hanan Xuefu Mingju Residential Community
- Popular dishes: Chinese Seaweed Sushi, Popcorn, Rare Mushroom Pot Bone Soup with Tapioca Noodles, Sesame Seed Sushi, Meat Bone Soup Potatoes Noodles
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Dishes
Chinese Seaweed SushiChinese seaweed sushi features fresh seaweed, seasoned rice, and raw fish, offering a refreshing and nutritious fusion dish.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Rare Mushroom Pot Bone Soup with Tapioca NoodlesMade with pork bone broth, rare mushrooms, and tapioca noodles, slowly simmered. Clear soup with rich mushroom aroma and a full-bodied, savory flavor.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Meat Bone Soup Potatoes NoodlesA rich bone broth is made by simmering pork or beef bones, then combined with potato noodles and sliced pork or beef, seasoned with green onions and cilantro. The soup is flavorful and smooth in texture.
Vegetable Bone Broth Potato NoodlesMade with vegetable and bone broth as the base, combined with potato noodles, carrots, and Chinese cabbage. The dish is simmered to achieve a smooth texture and rich, savory flavor.
Egg Yolk SushiEgg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Fish Rib Soup Rice NoodlesFish rib soup rice noodles are made by simmering fresh fish bones and pork ribs to create a rich broth, then cooked with fine rice noodles. Main ingredients include fish bones, pork ribs, and rice noodles. The broth is clear and flavorful, with a rich bone broth aroma.
Foie Gras Rice BallA savory rice ball wrapped around rich foie gras paste, often topped with sesame or seaweed for a delicate balance of textures and flavors.