Good Gift Guest (Baichang Gongguan B Area Branch)
小吃快餐 · ⭐ 3.6
No. 10, Zone B, Baichang Gongguan, Dibian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zone B, Baichang Gongguan, Dibian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Red Bean Sticky Rice Dumpling, Big Tea, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Zone B, Baichang Gongguan, Dibian Road
- Popular dishes: Jiaxing Red Bean Sticky Rice Dumpling, Big Tea, Orleans Chicken Wrap, Durian Soft Doughnut, Yonghe Soy Milk
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Dishes
Jiaxing Red Bean Sticky Rice DumplingJiaxing Red Bean Sticky Rice Dumpling is a traditional rice dumpling made with glutinous rice and red bean paste, wrapped in bamboo or reed leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Big TeaBlack tea is a beverage primarily made from black tea leaves, brewed with hot water. It may include milk, sugar, or other flavorings to create various tea drinks. Some versions use dairy or plant-based milk alternatives to make milk tea.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Durian Soft DoughnutA sweet treat made by mixing fresh durian pulp with dough and deep-frying to create a crispy exterior and soft, creamy interior.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Yogurt Soft PretzelA sweet and tangy snack made from flour and yogurt, shaped into soft pretzels and deep-fried until golden brown.
Sweet Sesame BunA sweet sesame bun made from fermented dough coated with toasted sesame seeds, offering a soft and flavorful treat.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.