Xinjiang Mutalifu Roasted Flatbread (Chaoyang Store)
新疆菜 · ⭐ 3.9
Ground Floor, Second Shop to the Right of Main Entrance, No. 49 Chaoyang Road (Single-Staff Dormitory and Office Building)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Second Shop to the Right of Main Entrance, No. 49 Chaoyang Road (Single-Staff Dormitory and Office Building). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Naan, German Pretzel Bread, Signature Original Cheese Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 新疆菜
- Rating: 3.9
- Address: Ground Floor, Second Shop to the Right of Main Entrance, No. 49 Chaoyang Road (Single-Staff Dormitory and Office Building)
- Popular dishes: Salty Naan, German Pretzel Bread, Signature Original Cheese Balls, Sweet Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty NaanA baked flatbread made from flour, salt, and oil, with a crispy crust and soft interior, commonly served as a staple or snack.
German Pretzel BreadGerman pretzels are made from flour, water, salt, and lye. The dough is shaped, soaked in lye, then baked to create a deep brown crust with a glossy finish and a slightly bitter aroma.
Signature Original Cheese BallsSignature Original Cheese Balls feature fresh mozzarella cheese coated in crispy breadcrumbs and deep-fried to golden perfection, with a molten center for rich flavor.
Sweet FlatbreadSweet flatbread made from flour, sugar, oil, and yeast, fermented and baked. The dough is divided, rolled into rounds, topped with sesame or sugar, then baked until golden and crispy.