Le Zhi Ming Yu
特色菜 · ⭐ 3.4
No. 22, Linhe Shop, North Zone, Yunhe Shangjun, Ruyi East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Linhe Shop, North Zone, Yunhe Shangjun, Ruyi East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Sashimi Platter, New Zealand Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 22, Linhe Shop, North Zone, Yunhe Shangjun, Ruyi East Road
- Popular dishes: Golden Threadfin Bream, Sashimi Platter, New Zealand Abalone, Japanese A5 Wagyu Beef, Australian M9+ Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
New Zealand AbaloneFresh New Zealand abalone is gently simmered in broth with ginger and scallions, resulting in tender, flavorful meat.
Japanese A5 Wagyu BeefJapanese A5 Wagyu Beef is a top-grade beef with fine texture and evenly distributed marbled fat. It is usually cooked using low-temperature slow cooking or charcoal grilling to preserve its original flavor.
Australian M9+ Wagyu BeefPremium Australian M9+ Wagyu beef, slow-roasted to perfection, offering a rich, tender texture and marbled fat for an exceptional umami experience.