Vegetable Rice and Bone Soup (Donglu Road Branch)
小吃快餐 · ⭐ 3.6
No. 2032, Donglu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2032, Donglu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Sichuan Pork Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Pork with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2032, Donglu Road
- Popular dishes: Cabbage Sichuan Pork Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Pork with Fried Tofu Pockets, Tomato and Egg Bucket Rice, 红烧大排
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Dishes
Cabbage Sichuan Pork Stir-fryA classic Sichuan dish featuring pork belly and cabbage stir-fried with garlic, chili, and fermented bean paste for a rich, spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Carrot and Pork Stir-fry in Wooden Bucket RiceStir-fried carrots and pork served over rice in a wooden bucket, offering a savory and satisfying meal.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.