Yan Gen Stir-fried Large Shrimp
鱼鲜 · ⭐
Adjacent to Taihe Garden, Wangcong West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Taihe Garden, Wangcong West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Sichuan-style Boiled Eel, Stir-Fried Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating:
- Address: Adjacent to Taihe Garden, Wangcong West Road
- Popular dishes: Cold Noodles, Sichuan-style Boiled Eel, Stir-Fried Large Shrimp, Fried River Shrimp, Crispy Duck Head
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sichuan-style Boiled EelA spicy and flavorful dish made with eel, cooked in a broth with chili peppers and Sichuan peppercorns, typical of Sichuan cuisine.
Stir-Fried Large ShrimpStir-fried large shrimp is a dish primarily made with large shrimp as the main ingredient. The preparation involves cleaning the shrimp, removing the intestinal vein and whiskers, then stir-frying minced garlic and ginger slices in hot oil. Next, add the shrimp and stir-fry until they change color, finally adding seasonings and stir-frying evenly.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Crispy Duck HeadA spicy and crispy dish made from duck heads, marinated and deep-fried until golden and crunchy.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.