Ding Jie Culinary · Home Taste · Traditional Shunde Flavour
小吃快餐 · ⭐ 4.0
No. 29, Lane 3, Zhanshanfang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Lane 3, Zhanshanfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Barbecued Pork Bun, Watermelon Gourd Taro Cockle Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 29, Lane 3, Zhanshanfang
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Barbecued Pork Bun, Watermelon Gourd Taro Cockle Rice Porridge, Stir-Fried Beef Rice Noodles, Fried Chicken Wings
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Watermelon Gourd Taro Cockle Rice PorridgeA savory rice porridge made with watermelon gourd, taro, and cockles, simmered to a smooth consistency.
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Millet CakeA Chinese snack made by frying a batter of millet, flour, and seasonings into a crispy, sweet cake.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Chicken Thread PorridgeA comforting rice porridge made with shredded chicken, simmered slowly for a smooth and nourishing dish.