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Lahan Cold Pot Fish (Main Branch, Mengzhuiwan South Street)

自助餐 · ⭐ 4.2

No. 287 Mengzhuiwan Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Pot White Carp

  A Sichuan dish featuring white carp cooked in a cold pot with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
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  Cold Pot Catfish

  A Sichuan dish featuring fresh catfish stir-fried in a cold pot with vegetables and spicy seasoning, delivering a bold, numbingly spicy flavor.
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  Single-Portion Frog Legs Buffet

  Made with frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and green peppers, cooked by stewing or stir-frying. The frog meat is tender, and the vegetables absorb the broth, becoming flavorful.
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  Single-Portion Old Spiny Loach Hot Pot

  A single-serving hot pot featuring fresh spiny loach fish, cooked in a spicy Sichuan-style broth with vegetables and noodles, offering a bold, aromatic flavor.
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  Lazy Man Cold Pot Fish

  A Sichuan dish featuring fresh fish and vegetables cooked in a cold pot with a secret spicy sauce, delivering a rich, numbingly spicy flavor.
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  Spicy Bullfrog and Catfish Stir-fry

  A spicy fusion dish featuring bullfrog and catfish, simmered in a secret chili broth with vegetables and noodles, delivering rich flavor and tender texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

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