Hechuan Lamb Noodle (Longjia Biyuan California Store)
小吃面食 · ⭐ 3.9
No. 1875-3 Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1875-3 Longhua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mom's Lamb Head Meat, Pickled Chili Lamb Shreds, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1875-3 Longhua Avenue
- Popular dishes: Dry-Mom's Lamb Head Meat, Pickled Chili Lamb Shreds, Braised Lamb, Steamed Lamb in Bamboo Basket, Mutton Noodles
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Dishes
Dry-Mom's Lamb Head MeatA specialty dish made from lamb head, braised and air-dried for a rich, savory flavor.
Pickled Chili Lamb ShredsA Sichuan dish made with tender lamb slices stir-fried with pickled chili and vegetables, offering a spicy and tangy flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.