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Soil Chicken Hot Pot · Freshly Cut Meat Shop

Hot pot · ⭐ 3.8

Level 4, Liyueli Shopping Center, Dalang Country Garden, beside Jiangyu'er

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Orchard Free-Range Chicken

  Free-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
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  Authentic Old Hen Chicken

  A slow-cooked dish using aged hen chicken, resulting in tender meat and rich broth, ideal for nourishment.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Stone Olive Pot

  A pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
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  Stone Fern Hot Pot Base

  The stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Fresh Sliced Crispy Chicken

  Fresh sliced crispy chicken made with tender meat and a golden, crunchy skin, perfect for a satisfying bite.

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