Zeng Ji Longjiang Pig Feet Rice
小吃快餐 · ⭐ 3.8
No. 98 East Taishan Avenue, Annex No. 179
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 East Taishan Avenue, Annex No. 179. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zeng Ji Authentic Chaozhou Pig Trotter Rice for New Customers, Special Roasted Pepper, Special Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98 East Taishan Avenue, Annex No. 179
- Popular dishes: Zeng Ji Authentic Chaozhou Pig Trotter Rice for New Customers, Special Roasted Pepper, Special Pork Shank Rice, Pork Elbow, Intestine, Duck and Pig Ear Assortment, Pig's trotter
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Dishes
Zeng Ji Authentic Chaozhou Pig Trotter Rice for New CustomersSlow-cooked pig trotter served with fragrant rice and special sauce, offering authentic Chaozhou taste. A limited-time offer for new customers.
Special Roasted PepperA Sichuan dish made by roasting green peppers, removing the skin, and stir-frying with garlic and chili paste for a spicy, aromatic flavor.
Special Pork Shank RiceA dish featuring tender, braised pork shank served over steamed rice, rich in savory flavor and aromatic spices.
Pork Elbow, Intestine, Duck and Pig Ear AssortmentA flavorful mix of pork elbow, intestine, duck, and pig ear, slow-cooked to perfection for rich taste and tender texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Sour Spicy Chicken Offal Rice BowlA spicy and sour dish featuring chicken offal stir-fried with pickled chili peppers, served over steamed rice for a bold, flavorful meal.