Mushan Courtyard Flower Language Restaurant
农家菜 · ⭐ 3.7
No. 138, Section 2, Hangshu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Section 2, Hangshu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Frog Dish, Cold-Mixed Free-Range Chicken, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: No. 138, Section 2, Hangshu Avenue
- Popular dishes: Loofah Frog Dish, Cold-Mixed Free-Range Chicken, Braised Goose, Spicy Chicken Strips with Scallions, Dry-Braised Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Frog DishA Chinese dish featuring fresh frog meat and tender loofah, stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Spicy Chicken Strips with ScallionsA cold dish made of shredded chicken and fresh scallions tossed in a savory dressing, offering a refreshing and aromatic flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Stir-fried Sturgeon with Black Bean and PepperA dish featuring sturgeon stir-fried with black beans and green peppers, offering a savory and aromatic flavor.
Sour Cabbage FishA flavorful fish dish made with sour cabbage, ginger, and garlic, simmered to perfection for a tangy and savory taste.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Ecological Yellow CatfishStewed ecological yellow catfish with ginger, scallion, garlic, and fermented bean paste, resulting in tender meat and rich broth.