Yang Shangshu Northeast Barbecue & Pigeon Roasting (Wujiang Store)
Barbecue · ⭐ 3.9
No. 2359, Chengnan Huayuan, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2359, Chengnan Huayuan, Chang'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Health-Preserving Lamb Rack Pot, Signature Thick Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 2359, Chengnan Huayuan, Chang'an Road
- Popular dishes: Northeastern Pork Belly Slice, Health-Preserving Lamb Rack Pot, Signature Thick Fried Pork Rind, Zibo Small Pancake, 炭烤大羊腿
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Health-Preserving Lamb Rack PotHealth-preserving lamb rack pot features fresh lamb racks simmered with nourishing ingredients like yam, goji berries, and red dates. The clear broth highlights tender meat and offers warming health benefits, ideal for winter nourishment.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
炭烤大羊腿炭烤大羊腿以整只羊腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉在高温炭火作用下外皮焦香，内部肉质鲜嫩多汁，保留了羊肉的原味与香气。
Clay Pot Roasted FishA dish featuring fresh fish marinated in special spices and slow-roasted in a clay pot, resulting in tender, flavorful meat with rich aroma.
Zibo's Three HeroesA popular dish from Zibo featuring grilled chicken wings, squid, and eggplant brushed with a secret sauce and charcoal-grilled to perfection.
Beijing-style Hot Pot TripeOld Beijing hot pot tripe is a火锅 dish mainly made from beef or lamb tripe, sliced thin and quickly blanched in boiling broth. Served with sesame sauce, garlic paste, and cilantro, it can also include vermicelli and vegetables.
Skewered BeefSkewered beef is a popular barbecue dish made by marinating beef cubes on metal skewers and grilling until tender and flavorful.