暴暴螺田螺鸭脚煲·螺蛳粉火锅(高新店)
小吃快餐 · ⭐ 4.6
Shop 112, Building S-12, Xiangyuan City, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 112, Building S-12, Xiangyuan City, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Roll, Happy Bell Rolls, Liuzhou Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop 112, Building S-12, Xiangyuan City, Wangjiang West Road
- Popular dishes: Tofu Skin Roll, Happy Bell Rolls, Liuzhou Fried Tofu Skin, Snail Duck Foot and Chicken Claw Stew, Snail and Duck Foot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin RollA Chinese dish made from thin tofu sheets, often served cold with vegetables or meat, known for its delicate texture and savory flavor.
Happy Bell RollsA crispy fried roll filled with tender pork and fresh vegetables, known for its satisfying crunch and savory flavor.
Liuzhou Fried Tofu SkinLiuzhou fried tofu skin is a deep-fried dish using tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and fried in hot oil until golden and crispy. It can be eaten directly or with sauce. No additional ingredients are added to highlight the natural aroma and texture of the tofu skin.
Snail Duck Foot and Chicken Claw StewA rich stew featuring snails, duck feet, and chicken claws, slow-cooked to perfection for a savory, satisfying dish.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Super Fried EggA Chinese snack made by deep-frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Yangtze River Snail NoodlesYangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.