Subway Sandwiches (Tianyi Branch)
小吃快餐 · ⭐ 4.2
Kougou Area A Hall, No. 152, Yaoxing Street, Jiangxia Subdistrict (near Tianzhu Church on Yaoxing Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Kougou Area A Hall, No. 152, Yaoxing Street, Jiangxia Subdistrict (near Tianzhu Church on Yaoxing Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Bread, Japanese Teriyaki Chicken Sandwich, Japanese Teriyaki Chicken Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: Kougou Area A Hall, No. 152, Yaoxing Street, Jiangxia Subdistrict (near Tianzhu Church on Yaoxing Street)
- Popular dishes: Whole Wheat Bread, Japanese Teriyaki Chicken Sandwich, Japanese Teriyaki Chicken Rolls, Turkey Breast, Teriyaki Chicken Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Japanese Teriyaki Chicken SandwichThe Japanese Teriyaki Chicken Sandwich is a dish that blends Japanese flavors with Western fast food. Tender chicken thigh meat is marinated in Japanese teriyaki sauce and grilled to golden crispiness. The grilled chicken is then paired with fresh lettuce, tomato, and other vegetables, along with soft bread, to create a sandwich. The rich layers of flavor offer both the rich aroma of teriyaki chicken and the freshness of vegetables.
Japanese Teriyaki Chicken RollsJapanese teriyaki chicken rolls are made with chicken breast marinated in teriyaki sauce, grilled, then wrapped in a variety of vegetables and seasonings to form a roll.
Turkey BreastTurkey breast is a lean, high-protein dish made from the breast meat of turkey, typically seasoned and cooked by grilling, baking, or roasting.
Teriyaki Chicken RollTeriyaki chicken roll made with chicken breast slices marinated in teriyaki sauce, wrapped with lettuce, carrot丝, and cucumber sticks. Cooked by pan-frying or grilling for a slightly crispy exterior and tender inside, served with sweet and savory teriyaki flavor.
Teriyaki Chicken with BaconGrilled chicken marinated in teriyaki sauce served with crispy bacon, offering a sweet and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Baiwei Club SandwichThe Hundred Flavors Club sandwich consists of toasted bread with fried eggs, lettuce, ham, and tomato slices, seasoned with mayonnaise or mustard, assembled by layering ingredients in the bread and pressing down.
Subway CookieA sweet treat made with butter, sugar, flour, and eggs, baked to a crisp and delicious finish—perfect as a dessert or afternoon snack.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.