Cui's Huainan Beef Soup & Braised Chicken Rice (Sanjiang Yangguang Yinzuo Store)
小吃快餐 · ⭐ 3.6
Room 1014, Sanjiang Sunshine Plaza, Wenyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1014, Sanjiang Sunshine Plaza, Wenyan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Flatbread, 牛宝粉丝汤, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1014, Sanjiang Sunshine Plaza, Wenyan Subdistrict
- Popular dishes: Oil-Fried Flatbread, 牛宝粉丝汤, Beef Noodle Soup, 牛鞭粉丝汤, Braised Pork with Rice
China trip · China travel
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Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
牛宝粉丝汤牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
牛鞭粉丝汤牛鞭粉丝汤以牛鞭和粉丝为主要食材，牛鞭经过清洗和焯水处理后与高汤一同炖煮，使牛鞭软烂入味，再加入粉丝煮至透明，最后调味即可。此菜注重食材的搭配与火候的掌握。
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Sour Cabbage and Pork Rice BowlA savory rice bowl topped with stir-fried sour cabbage and pork slices, offering a tangy and satisfying meal.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice bowl features chicken heart, liver, and gizzard blanched and stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice. Perfectly cooked for tender texture and rich spicy flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.