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Nigu Guo Spicy Skewers (Dehui Branch)

Hot pot · ⭐ 3.8

Hui Xin Road, next to Cao's Computer Store

Dishes

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  Skewer

  Skewers are made by threading meat, vegetables, or seafood onto bamboo sticks, marinating them, and then grilling or frying. Common ingredients include beef, lamb, chicken, tofu, bell peppers, onions, and mushrooms.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Beer-braised Beef

  A dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
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  Clay Pot Skewer Hot Pot

  A dish where skewered ingredients like meat, vegetables, and seafood are cooked in a clay pot hot pot, typically with spicy or clear broth.
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  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
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  Shiitake and Lap Cheong Fried Rice

  A savory fried rice dish made with rice, dried shiitake mushrooms, and lap cheong sausage, stir-fried to perfection for a rich, aromatic meal.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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