Guohui Restaurant
Sichuan cuisine · ⭐ 3.7
50 meters West of Liushu Nongjiayuan Intersection, Kangzhuang Avenue, Yankang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters West of Liushu Nongjiayuan Intersection, Kangzhuang Avenue, Yankang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Pickled Mustard Greens with Tofu Skin, Clear Soup Bok Choy with Tofu, Fire Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters West of Liushu Nongjiayuan Intersection, Kangzhuang Avenue, Yankang Road
- Popular dishes: Sliced Pickled Mustard Greens with Tofu Skin, Clear Soup Bok Choy with Tofu, Fire Bun, Stir-Fried Mixed Vegetables, Stir-fried Pork with Garlic Shoots
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Dishes
Sliced Pickled Mustard Greens with Tofu SkinSichuan pickled mustard greens stir-fried with dried tofu skin is a classic Chinese home-style dish. Soak the tofu skin, cut into pieces, slice the pickled mustard greens, then stir-fry together with seasonings until well blended. Simple to prepare, crisp in texture, and uniquely flavorful.
Clear Soup Bok Choy with TofuClear water cabbage and tofu is a dish made primarily with cabbage and tofu. Slice the cabbage and cube the tofu, then boil them together in clear water without excessive seasoning to preserve the natural flavors.
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-fried Pork with Garlic ShootsA stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
Hot Pot with Sour Cabbage and TofuStewed sour cabbage with frozen tofu is a dish featuring sour cabbage and frozen tofu as main ingredients. Sliced sour cabbage and cubed frozen tofu are cooked together with pork belly in a small pot, simmered slowly with water or broth until flavorful. The soup is rich, the cabbage crisp, and the tofu absorbs the broth beautifully.
Flavorful Large BoneFlavorful pork bone dish made with pork bones, simmered with spices and seasonings to infuse the broth with collagen, resulting in tender meat and rich flavor.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Crispy Wild SparrowCrispy wild mountain bird is a dish featuring wild mountain bird as the main ingredient, marinated and coated with starch or batter before frying until golden and crispy. The dish has a golden color, crispy texture, and tender meat.