Huashan Li · Authentic Jinan Cuisine · Bazi Rou and Big Buns (Huanghe Hotel)
地方菜 · ⭐ 4.2
No. 104, Jiangjun Road, Xiaoqing River (inside Huanghe Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Jiangjun Road, Xiaoqing River (inside Huanghe Grand Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Treasures, Crispy Fried Fresh Daylily, Bazizi Meat Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: No. 104, Jiangjun Road, Xiaoqing River (inside Huanghe Grand Hotel)
- Popular dishes: Farmhouse Four Treasures, Crispy Fried Fresh Daylily, Bazizi Meat Dumpling, Liuting Pig Trotter, Clear Stewed Lamb
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Dishes
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Crispy Fried Fresh DaylilyA Chinese dish made by frying fresh daylily flowers after marinating and coating them in batter, resulting in a crispy texture and savory flavor.
Bazizi Meat DumplingA traditional dish featuring braised pork wrapped in dough and steamed, known for its rich flavor and tender texture.
Liuting Pig TrotterA dish made from pork trotters, slow-cooked in a savory broth and seasoned with traditional spices, resulting in tender, flavorful meat.
Clear Stewed LambFresh lamb is gently simmered in clear broth with ginger and scallions, resulting in tender meat and a light, nourishing soup.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Premium SalmonPremium salmon fillet gently cooked to retain tenderness, served with lemon, olive oil, and herbs for a refined taste.
Sweet-Spotted Century EggA Chinese cold dish made from duck or chicken eggs preserved in a special method, featuring a sweet, syrupy yolk and translucent white, often served with ginger and soy sauce.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.