Hongjingxuan Banquet
江浙菜 · ⭐ 3.5
No. 570 Shengxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 570 Shengxia Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Cold-mixed Enoki Mushrooms, Spiced Egg Sheet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 570 Shengxia Road
- Popular dishes: Cold-Mixed Glass Noodles, Cold-mixed Enoki Mushrooms, Spiced Egg Sheet Salad, Steamed Potato with Salted Pork, Salted Chicken
China trip · China travel
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Dry Pot TofuA spicy Sichuan dish made with layered tofu and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Bean Slices with PorkBean Slices with Pork is a Chinese stir-fry dish made with beans and pork, where the beans are sliced and stir-fried with pork slices, offering a crisp texture and delicious taste.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.