We Jia Han-style Grilled Meat (Chengdu University Wenzheng Branch)
自助餐 · ⭐ 4.7
Unit F201, Building 4, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road (next to McDonald's on the 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit F201, Building 4, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road (next to McDonald's on the 2nd floor). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ice Cream, South American Giant Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.7
- Address: Unit F201, Building 4, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road (next to McDonald's on the 2nd floor)
- Popular dishes: Pork Belly, Ice Cream, South American Giant Shrimp, Thick-cut Pork Belly, Thick-cut Pork Shoulder Tender
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
South American Giant ShrimpSouth American giant shrimp is a dish featuring fresh white shrimp from South America, pan-seared in garlic butter for a rich, savory flavor and tender texture.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Pork Shoulder TenderThick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Grilled Meat Stone Pot RiceGrilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
Kimchi RamenSamyang Ramen is a convenient noodle dish made from wheat-based noodles and seasoning packets. The flat noodles are either fried or steamed, and the seasoning includes chili paste, spices, and dehydrated vegetables. Add eggs, meat, or vegetables for extra flavor.
Korean JajangmyeonA Korean noodle dish made with thin noodles and a savory sauce of beef, pork, and vegetables, seasoned with soy sauce, sugar, garlic, ginger, and gochujang.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.