Cisenshi Sashimi Japanese Restaurant (Jing'an Store)
日料 · ⭐ 3.6
No. 1188 Wuding West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1188 Wuding West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon vs Sweet Shrimp, Norwegian Salmon Fillet (160g), Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 1188 Wuding West Road
- Popular dishes: Salmon vs Sweet Shrimp, Norwegian Salmon Fillet (160g), Arctic Sweet Shrimp, Peeled Sweet Shrimp, Crystal Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon vs Sweet ShrimpA creative dish featuring salmon and sweet shrimp, gently cooked to preserve natural flavors and served with lemon, olive oil, and herbs.
Norwegian Salmon Fillet (160g)Premium Norwegian salmon fillet, 160g, gently poached to preserve tenderness and served with lemon butter sauce for a delicate, fresh flavor.
Arctic Sweet ShrimpArctic sweet shrimp is a seafood dish primarily made from Arctic sweet shrimp. The preparation is simple—typically, the shrimp are thawed and then gently steamed or lightly stir-fried with light seasonings such as ginger and garlic, preserving the shrimp's tender texture and natural sweetness.
Peeled Sweet ShrimpPeel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
Crystal OysterCrystal oyster is a dish made with fresh oysters, paired with a special sauce and ingredients. The oysters are processed simply to retain their tender texture and then cooked by steaming or pan-frying to highlight the natural flavor of the ingredients.
White Abalone SlicesWhite jade abalone slices is a dish made from fresh abalone meat, sliced and stir-fried with ginger threads and green onions. It has a crisp, tender texture and a color as white as jade. Typically prepared by light stir-frying or quick frying to preserve its freshness and crunch.
Red Scale FishA dish made with fresh red-scale fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a bright red color.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Spanish Red Devil ShrimpSpanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.
Super PlatterA diverse platter featuring a variety of dishes such as roast duck, braised beef, cold jellyfish salad, spicy shrimp, and sweet and sour pork, combining multiple cooking methods for a rich culinary experience.