Shaxian Snack (Tingzhi Branch)
小吃快餐 · ⭐ 3.3
No. 27, Yinqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Yinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Watermelon Peach Drink, Tofu Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 27, Yinqiao Road
- Popular dishes: Nanchang Noodle Salad, Watermelon Peach Drink, Tofu Slices, Qingdao Yunfan Beer, Sausage and Rice Cake Stir-fry
China trip · China travel
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Watermelon Peach DrinkA refreshing drink made from fresh peaches, blended with ice and sweetened to taste.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
Qingdao Yunfan BeerQingdao Yunfan Beer is a refreshing beer made from water, barley malt, hops, and yeast. It is brewed using traditional methods, fermented and filtered to create a crisp taste with a subtle malty and hop aroma.
Sausage and Rice Cake Stir-frySausage stir-fried rice cakes is a Chinese dish using sausage and rice cakes as main ingredients. Sausage slices are stir-fried with softened rice cakes, then simmered with soy sauce, sugar, and a little water until the rice cakes are soft and the sausages are cooked through.
Mushroom and Pork NoodlesMushroom and pork noodles is a Chinese dish made with noodles, mushrooms, and pork. The noodles are first fried until slightly golden, then mixed with stir-fried mushrooms and pork slices and seasoned.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Shiitake Egg NoodlesA Chinese home-style dish made with fresh shiitake mushrooms and eggs, stir-fried and mixed with cooked noodles or rice vermicelli for a savory, satisfying meal.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.