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He Guang Sushi

小吃快餐 · ⭐ 4.5

No. 811 Nanjing Road

Dishes

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  Original Cut Beef Rice Bowl

  Original Cut Beef Rice Bowl is a dish consisting of a base of steamed rice topped with stir-fried original cut beef slices. Main ingredients include original cut beef slices, rice, onions, and green peppers. During preparation, the beef slices are quickly stir-fried until they change color, then onions and green peppers are added and stir-fried together. Finally, the cooked beef and vegetables along with the sauce are poured over the hot rice. The dish highlights the natural flavor of the beef, which is tender and juicy, with a rich sauce that blends well with the rice.
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  Yangtang Chicken Chunks

  Yangtang Chicken Chunks is a traditional Chinese dish made primarily with boneless chicken thigh meat cut into bite-sized pieces. The chicken is marinated with cooking wine, light soy sauce, ginger slices, and a small amount of starch. The marinated chicken pieces are then deep-fried in hot oil until golden and crispy. In a separate wok, minced garlic and dried chili peppers are stir-fried in a small amount of oil until fragrant, followed by the fried chicken pieces. A sauce made from light soy sauce, sugar, and a touch of vinegar is poured in, and everything is quickly tossed together. The dish features a glossy red-brown color, a crispy exterior with tender meat inside, and a rich savory sauce.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Flaming Mashed Potatoes

  Flaming mashed potatoes is a creative dish made by mixing mashed potatoes with cream, butter, and cheese, then igniting with hot oil or alcohol for a dramatic flaming effect.
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  Grilled Foie Gras

  Grilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  King's Platter

  A flavorful platter featuring spicy chicken wings, garlic shrimp, sweet and savory ribs, and crispy pork belly—perfect for sharing.
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  Heguang Special Duck Gizzard

  Heguang Special Duck Gizzard is a dish featuring fresh duck gizzards as the main ingredient. The gizzards are thoroughly cleaned and processed, then braised for an extended period with a variety of Chinese spices (such as star anise, cinnamon, and Sichuan pepper) to fully absorb the flavors. The braised gizzards have a firm, chewy texture and a rich, savory aroma. They are typically sliced and served as a cold appetizer or side dish.
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  Cheese Chicken Roll

  Cheese chicken cutlets are made by marinating chicken breast slices, wrapping them around cheese丝, then coating with flour, egg wash, and breadcrumbs before frying or baking. The result is crispy outside and tender inside, with melted cheese blending perfectly with the chicken.

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