Wang Xiaoshu's Braised Pork (High-Speed Rail New Town Store)
小吃快餐 · ⭐ 3.8
No. 268 Qinglonggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Qinglonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Braised Chicken Thigh, Signature Braised Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 268 Qinglonggang Road
- Popular dishes: Braised Pork Ribs, Braised Chicken Thigh, Signature Braised Pork Shoulder, Garlic Eggplant, Braised Green Pepper with Tiger Stripes
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Dishes
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a seasoned broth until tender and flavorful.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.